Archive for June 7th, 2010
Joe and I decided to try brunch at Piedmont Restaurant on Foster St. in downtown Durham. The menu has typical Durham foodie-style breakfasty options in the $8-9 price range with dishes that sound complex and savory with a modern, Italian flair. The sweet option includes a brioche French toast. There are also several savory options such as “Eggs Piedmont,” two poached eggs over grilled bread with crispy prosciutto, spinach & tomato hollandaise served with home fries or grits, a smoked salmon dish, a breakfast cheese plate and their “green salad” with fresh herbs, roasted shallot vinaigrette, house-smoked chicken, avocado & cheddar.