joe eats

Archive for September 22nd, 2010

My mom’s cooking style is similar to mine, i.e.- healthy, fresh, creative and quick. Or, maybe I mean mine is similar to hers… Whichever way you have it, and any bias aside, her cooking is always a treat!

For dinner tonight my mom surprised me with an “Adrienne creation,“ Thai Barbequed Chicken. Her dinner featured succulent, spicy grilled chicken cutlets glazed with a sweet chili sauce, a side of couscous and grilled asparagus. This meal combined simplicity with star power- the coconut marinade brought flavor and suppleness to the chicken, and the sweet, zesty sauce added a pleasing punch! [ Read the full article ] »

4 garlic cloves

1 inch peeled ginger

1 stalk lemon grass (chopped)

1 cup coconut milk

3 tablespoons soy sauce

1 tablespoon honey

2 tablespoons curry powder

1 teaspoon pepper

Directions

Process garlic, ginger, lemongrass in food processor until finely chopped. Add remaining ingredients and process until combined. Marinate chicken overnight in fridge.

[ Read the full article ] »