Archive for September 22nd, 2010
My mom’s cooking style is similar to mine, i.e.- healthy, fresh, creative and quick. Or, maybe I mean mine is similar to hers… Whichever way you have it, and any bias aside, her cooking is always a treat!
For dinner tonight my mom surprised me with an “Adrienne creation,“ Thai Barbequed Chicken. Her dinner featured succulent, spicy grilled chicken cutlets glazed with a sweet chili sauce, a side of couscous and grilled asparagus. This meal combined simplicity with star power- the coconut marinade brought flavor and suppleness to the chicken, and the sweet, zesty sauce added a pleasing punch! [ Read the full article ] »
4 garlic cloves
1 inch peeled ginger
1 stalk lemon grass (chopped)
1 cup coconut milk
3 tablespoons soy sauce
1 tablespoon honey
2 tablespoons curry powder
1 teaspoon pepper
Process garlic, ginger, lemongrass in food processor until finely chopped. Add remaining ingredients and process until combined. Marinate chicken overnight in fridge.