Archive for September 30th, 2010
Salad for Dinner
September 30th, 2010
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Author: When I talk about having salad for dinner, I am not describing being deprived, but rather, being satisfied. I love my dinner salads, particularly during the warmer weather of spring, summer and fall, and I am sharing my absolute favorite one with you. This recipe for Chicken Peanut Salads equates to a complete meal, and includes protein, carbs and veggies, but highlights taste, taste and taste! As with all my recipes, this is quick, easy, nutritious and delicious! This salad gets a little extra oomph with the addition of the #1, go-to ingredient on all college campuses, Ramen Noodles! But the true star of this dish, and flavah, comes from the yummy, creamy/tangy Asian style peanut dressing, which believe it or not is low-fat! Drizzle this on top, and you have the best salad ever! Even King Foodie, who’s not the biggest salad eater can’t get enough of this one. Recipe to follow, Chicken Peanut Salad.
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Chicken Peanut Salad
Dressing
½ cup finely chopped peanuts
5 cloves garlic, minced
1 inch of ginger minced
1 tablespoon soy sauce
1/8 teaspoon cayenne
6 tablespoon honey [ Read the full article ] »
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