Archive for February 1st, 2011
I recently discovered a recipe for “Everyday Chocolate Cake,” compliments of Kelly Keough, host of The Sweet Truth on Veria TV. This recipe is a true gem. Yup, it’s gluten-free, and composed of wholesome ingredients such as brown rice flour and sweet potato. But the reason I am so excited about this cake is because of it’s superstar ingredient, buckwheat groats.
People such as myself, who eat healthy, but don’t follow restricted diets such as ‘raw food,’ are probably not consuming much buckwheat. Buckwheat groats can comfortably be called a power food, as they are a good source of manganese, magnesium and fiber, have high quality protein, containing all eight essential amino acids, and rutin, a powerful antioxidant. [ Read the full article ] »