This brownie recipe is everything you want brownies to be… chocolaty, moist, chewy, a taste of heaven in every bite! A secret to brownie success is to do everything by hand; no electric mixer. Enjoy!
2 cups sugar
¼ lb butter
3 eggs separated
2 squares unsweetened chocolate
1 1/3 cups flour
1 teaspoon vanilla
½ cup milk
¼ teaspoon salt
½ cup semi-sweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350. Cream butter and sugar, add vanilla. Add egg yolks and melted baking chocolate. Sift flour and add alternately with milk. Fold in beaten egg whites. Fold in chocolate chips and walnuts.
Bake in 9 by 13” parchment lined pan for 30-35 minutes.