Brownie’s My Way
March 28th, 2011
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Mmm… brownies! But, don’t worry readers. With Foodies new health kick these are definitely not for him. They’re for me! But health kick or not, they are too good to resist!
This brownie recipe is everything you want brownies to be… chocolaty, moist, chewy, a taste of heaven in every bite! A secret to brownie success is to do everything by hand; no electric mixer. Enjoy!
2 cups sugar
¼ lb butter
3 eggs separated
2 squares unsweetened chocolate
1 1/3 cups flour
1 teaspoon vanilla
½ cup milk
¼ teaspoon salt
½ cup semi-sweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350. Cream butter and sugar, add vanilla. Add egg yolks and melted baking chocolate. Sift flour and add alternately with milk. Fold in beaten egg whites. Fold in chocolate chips and walnuts.
Bake in 9 by 13” parchment lined pan for 30-35 minutes.
Savor on,
Marney
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These brownies look and sound amazing! Can I do them by hand? I’ll try and see if it makes a difference!