Archive for April, 2011

Accepted

Yup, Foodie’s in. A few days ago, Joe received an e-mail notifying his acceptance into a law school program. This calls for a loud shout-out “Yay!,” and maybe a little sigh of relief too, “Phew.”
 
The word acceptance connotes favorable reception and approval. For most people, being accepted probably provides some form of validation, feeling of respect, or sense of worthiness.

Hey, I’ll be the first to admit it. At age fourteen, when I found out I was cast as the lead in The Little Match Girl, of course I was thrilled to have the chance to fulfill my performance dreams. However, I am sure my reaction was not without, “Wow… They picked me! Out of everyone who auditioned… they picked me!”

Whether you were picked for the sports team, hired for the job, admitted into the program, or chosen to be the lead in a show, what you now have is an opportunity. [ Read the full article ] »

“Getting Our Garden On”

Guys are supposed to be useful. A good friend once told me that. Yup, he was a guy, and he was beyond useful. He was useful with a capitol U. If anything was broke, he could fix it. If anything needed to be improved, he’d improve it. He’d come over my house, check the drains, electrical wires, plumbing, heating, cooling, locks, etc, etc… all for the fun of it! Any of you ladies lucky enough to have a man like that? The type of guy who knows how to do everything around the house… including all the things you couldn’t, wouldn’t and shouldn’t do. The type of guy who putties wall cracks on a Sunday afternoon, and enjoys reading manuals for assembling desks and cabinets. Hey, does this sound like heaven, your husband, or a handyman?

OnlyBurger

4:45 pm. Foodie needed to mail a package. On autopilot we rushed over to the post office on Shannon Rd. It was focus, hustle, move time, not time to notice the scenery. However, something happened that stopped us cold in our tracks…
 
4:50 pm. Parked the car, slammed the door, and briskly headed towards the… What? Wait. Stop! Who cares about the post office? There is an OnlyBurger here!

Ok, so, it’s only five minutes away, but I typically frequent the other post office, and rarely drive up this side of the street. But, let me just say “Wow! Hope Valley Square has been renovated and is now a goldmine of Durham foodie dream options- Rick’s Diner, Bull Street Gourmet, Pop’s Pizza, Tutti Frutti Yogurt, and, of course, one of our faves, as well as so many other Durhamites, OnlyBurger. I think I will be visiting this post office more often… [ Read the full article ] »

Turkey Meatloaf

The other day while flipping through channels, I stumbled upon The Food Network’s Ina Garten preparing Turkey Meatloaf. Well, let me start off by saying, “Wow!… Everything this woman cooks looks so darn tasty! You know you can’t go wrong.” It had been a little while since Joe and I had eaten a meaty/comfort food dish, so one minute into the show I was hooked, and after three, reeled in…

[ Read the full article ] »

Take Time to Smell the Flowers

This afternoon while walking to the dumpster, I turned my head to the right and noticed the wisteria tree…
 
Yes, my eyes are drawn to the feminine beauty decorating the world, both hidden in crooks and crevices, or proudly displayed. However, I find full bloom wisteria particularly captivating… 

Hmm… Hummus

Yup, hummus is another one of my faves. It’s always the right option at the local Middle Eastern restaurant, and still tasty at the American/ hodgepodge/fusion restaurant. However, for you calorie conscious folks, it may not be your best choice due to the way it is often prepared, i.e., amount of oil. Well, not to brag… but… as usual, I’ve got a recipe which is wholesome, high in flavor and low in excess calories and fat. And, of course it’s easy, easy, easy…
Today for lunch I made “his” and “hers’” hummus sandwiches. Both on wholegrain bread compliments of 9th St. Bakery. Mine was a natural, fresh combo of hummus, tomato, red pepper, avocado, and lettuce.

For “his,” of course it was a bit more dank. Think sneaking spinach into your child’s spaghetti… I melted Swiss cheese on both sides of bread, topped with a guacamole spread Joe prepared the other night, and added my healthy hummus and sliced red pepper. [ Read the full article ] »

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